Ingredients : 

4 6-oz. skin-on salmon fillets

Extra-virgin olive oil, for brushing

kosher salt

Freshly ground black pepper

2 lemons, sliced

2 tbsp. butter

Way to cook : 

Heat grill to high. Brush salmon with oil and season with salt and pepper. Add salmon and lemon slices and grill until salmon is cooked through and lemons are charred, 5 minutes per side.

Add a pat of butter to salmon right when it’s off the grill and top with grilled lemons. Serve