Description

The Balik fillet is succulent and full of flavor, Using  only the finest salmon , sourced from the icy waters of Norway. After lightly salting the whole salmon side, the back is carefully cut in accordance with the traditional Balik art of filleting so you can serve it uncooked, cut into sashimi-like slices, or sear it briskly on the outside to retain the melt-in-your-mouth inner texture