INGREDIENTS

1/4 c. extra-virgin olive oil

1/4 c. lime juice

4 garlic cloves, minced

3 tbsp. honey

2 tbsp. low-sodium soy sauce

1 tbsp. chili garlic sauce or Sriracha

2 lb. shrimp, peeled and deveined

1/4 c. freshly chopped cilantro, for garnish

Lime wedges, for serving

Way to cook : 

If using wooden skewers, soak in water for 30 minutes.

In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.

In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.

Garnish with cilantro and serve hot with lime wedges.